Alfredo Potatoes

🧂 Ingredients

• 2/3 cup onion

  chopped
• 8 large red potatoes

  quartered
• 11 oz. container refrigerated Alfredo sauce
• 2 tbsp. unsalted butter
• 1/4 tsp. ground black pepper
• 1 tbsp. fresh chives

  minced

Instructions

• 1 Place potatoes in a large sauce pan.
• 2 Cover with water; bring potatoes to a boil.
• 3 Reduce heat; cover with lid and simmer potatoes for 15-20 minutes or until
  potatoes are fork tender.
• 4 Drain potatoes in colander.
• 5 Return potatoes to large sauce pan.
• 6 Mash potatoes with Alfredo sauce, onions, butter, pepper and half the chives.
• 7 Transfer mixture to serving dish.
• 8 Sprinkle with remaining chives.
• 9 Serve with sliced Italian Pot Roast and gravy.
• 10 If desired, drizzle gravy over top of potatoes before serving.

Nutrition Info