Easy Bundt Cake

Servings:

Author: Kierste Wade | Old Salt Farm

Prep Time:
10 minutes

Cook Time:
45 minutes

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Instructions

1 Preheat the oven to 350 degrees. Spray a bundt pan with cooking spray really
well, then coat the pan with sugar.
2 With a hand mixer, combine the cake mix, pudding, flour, eggs, water, and oil in
a large bowl. Stir in the chocolate chips (optional).
3 Spoon into the bundt pan and bake for 45-55 minutes. My oven bakes really slow,
so mine always takes longer, but start checking around 45 minutes, just to make
sure. Cake is done when a toothpick comes out clean.
4 Cool for 10-15 minutes, then turn out onto a cake plate. While it’s cooling,
make the frosting!
5 To make the frosting: Measure the powdered sugar into a large mixing bowl. In a
large glass measuring cup, or glass bowl (microwave safe), melt the butter,
cocoa, and 2 tablespoons of the milk until it comes to a boil. Stir well, then
add to the powdered sugar. Add the vanilla and the rest of the milk, beating
with a wooden spoon until the consistency is smooth. Add a little more milk if
necessary.
6 I like my frosting to be a little thicker on the cake, so once I have the
frosting consistency they way I like it, I microwave it for about 10 seconds.
Then I can easily spoon the frosting over the cake, and it will go right back to
the consistency I started with. If you like it a little thinner, then add a
little more milk–then you won’t have to microwave it.