Homemade Marinara Sauce

🧂 Ingredients

• 1 can crushed tomatoes with juice

  28oz size
• 2 cloves garlic

  finely mined
• 1 cup onion

  finely chopped
• ½ tablespoon dried oregano
• ½ tablespoon dried basil
• ½ teaspoon black pepper
• ½ teaspoon sugar
• salt to taste
• 2 tablespoons olive oil

Instructions

• 1 In a large skillet heat olive oil, and sauté onion and garlic until soft.
• 2 Transfer to a pot. Stir in the tomatoes, oregano, basil, black pepper and sugar.
• 3 Season with salt.
• 4 Simmer on medium heat until the sauce reduces and thickens (about 30 minutes).
• 5 Serve with pasta, chicken parmesan or as a pizza sauce.
• 6 Optional: Garnish with fresh basil leaves and parmesan cheese.

Nutrition Info