Cheesy Squash Casserole

🧂 Ingredients

• 2 cups zucchini

  sliced, cooked and drained
• 2 cups yellow squash

  sliced, cooked and drained
• 1 cup celery

  diced
• 1/3 cup onion

  diced
• 1 cup sour cream
• 1/2 cup sharp Cheddar cheese

  shredded
• 1/4 tsp. sea salt
• 1/8 tsp. pepper

  to taste
• 2 cups Ritz crackers

  crushed (measure after crushing)
• 1/2 cup salted butter

  melted (1 stick)
• 1/2 cup sharp Cheddar cheese

  shredded

Instructions

• 1 Cook fresh squash until tender – about 5-7 minutes.
• 2 Drain in colander; transfer squash to a large mixing bowl.
• 3 Combine squash with celery, onion, sour cream, 1/2 cup of Cheddar cheese and
  salt and pepper to taste.
• 4 Pour mixture into greased 2 qt. casserole dish.
• 5 Combine Ritz cracker crumbs, butter and remaining half cup of cheddar cheese in
  a small bowl with a fork.
• 6 Sprinkle cracker crumb mixture on top of veggies.
• 7 Bake at 300 degrees for 30-40 minutes.

Nutrition Info