Healthier Chocolate Chip Banana Bread Recipe

🧂 Ingredients

• 1/4 cup cooking oil
• 1/4 cup maple syrup
• 1/3 cup sugar
• 2 large eggs
• 3 bananas

  mashed
• 1 tsp vanilla extract
• 1/2 tsp salt
• 1/2 tsp ground cinnamon
• 1/4 tsp baking soda
• 2 tsp baking powder
• 2 cups all-purpose flour
• 1 cup chocolate chips

  plus more for sprinkling on top

Instructions

• 1 Preheat the oven to 350 degrees F and spray the bottom of a 9 x 5 inch loaf pan
  with cooking spray; set aside.
• 2 In a medium bowl, stir together the cooking oil, maple syrup, sugar, eggs,
  mashed bananas, and vanilla. In another bowl, whisk together the salt, cinnamon,
  baking soda, baking powder, and flour. Make a well in the center of the dry
  ingredients and add the egg and banana mixture. Stir until the batter is just
  moistened. Fold in the chocolate chips.
• 3 Transfer the batter to the prepared loaf pan and bake in the preheated oven for
  50 to 55 minutes. Or until a toothpick inserted in the middle of the bread comes
  out mostly clean. Let cool in the pan for 10 minutes before using a sharp knife
  to loosen the bread from the sides of the pan. Invert the bread and let cool
  completely on a metal cooling rack.

Nutrition Info