Matcha White Chocolate Chip Cookies

🧂 Ingredients

• ¾ cup Butter
• 2 tablespoon Matcha powder
• ¾ cup Granulated sugar
• 1 teaspoon Baking powder
• ½ teaspoon Baking soda
• ¼ teaspoon Salt
• 2 Eggs
• 2 teaspoon Lime zest

  from 2 limes
• 2 cup AP-Flour
• 1 cup White chocolate chips

Instructions

• 1 In a small pan on low heat, melt ¾ cup Butter and let it simmer for about 5
  minutes with 2 tablespoon Matcha powder.
• 2 Keep "stirring" occasionally with the whisk to avoid lumps.
• 3 Once you remove it from the heat, let it cool down slightly and strain it
  through a fine sieve.
• 4 Put it in a refrigerator and let it firm up, or leave it overnight till it comes
  to room temperature.
• 5 Now we need to make the cookie dough by beating the Matcha butter with ¾ cup
  Granulated sugar for 2-3 minutes.
• 6 Next add 2 Eggs and mix for another 2-3 minutes before adding 2 teaspoon Lime
  zest, 2 cup AP-Flour, ½ teaspoon Baking soda, ¼ teaspoon Salt, and 1 teaspoon
  Baking powder, and giving everything another mix before adding 1 cup White
  chocolate chips.
• 7 Once the white chocolate is added, give the cookie dough a stir with a spatula.
• 8 Now we can use an ice cream scoop to portion the cookies on a baking pan covered
  with parchment paper, leaving space between the cookies (4 cm/ 2 inch).
• 9 Bake the cookies in a preheated oven for 10-13 minutes at 180° C / 360° F.
• 10 Leave the cookies on a cooling rack to cool. After cooling, store in an airtight
  cookie tin lined with greaseproof paper.

Nutrition Info