Salt and Pepper Roasted Cashews Recipe

🧂 Ingredients

• 2 tablespoons canola oil
• 1 1/2 – 2 teaspoons freshly ground black pepper
• 1 – 1 1/2 teaspoons sea salt
• 1/4 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 1 pound raw cashews

Instructions

• 1 Warm the canola oil in a large skillet over low heat.
• 2 Add the black pepper, sea salt, onion powder and garlic powder. Cook and stir
  until the spices are aromatic about 1 minute.
• 3 Add the cashews, tossing to coat them well with the spice-infused oil.
• 4 Continue to cook, stirring constantly, until the cashews are slightly blistered
  and golden brown, about 4 minutes.

Nutrition Info