Jello Poke Cake

🧂 Ingredients

• 1 box white cake mix
• 1 cup water
• ½ cup vegetable oil
• 3 eggs

  room temperature (take out 30 minutes prior to prep)
• 4 cups boiling water

  divided
• 3 oz strawberry jello mix
• 3 oz lemon jello mix
• 3 oz blue raspberry jello mix
• 3 oz lime jello mix
• 8 ounce Cool Whip

  whipped topping

Instructions

• 1 Start by preheating your oven to 350°F. Lightly grease a 9×13 inch baking pan
  with cooking spray and set it aside.
• 2 Take a large bowl and mix together the cake mix, 1 cup of water, vegetable oil,
  and eggs until they’re well combined.
• 3 Transfer the batter into your greased baking pan, smoothing it into an even
  layer. Bake it for 25 minutes, or until a toothpick inserted into the center
  comes out clean.
• 4 After baking, let the cake cool. Then, take the handle of a wooden spoon and
  poke holes all over the cake, about each inch apart.
• 5 In four separate small bowls, dissolve each jello mix with 1 cup of boiling
  water. Stir each until the jello has completely dissolved.
• 6 With a tablespoon, carefully pour the different jello mixtures into the holes
  you’ve poked in the cake, alternating colors as you like. Fill each hole, but be
  mindful not to use up all the jello mixture.
• 7 Refrigerate the cake for 2 hours to let it cool and set the jello within the
  holes.
• 8 Once the cake has cooled, evenly spread the whipped topping across the top of
  the cake. If desired, add sprinkles for a festive look.
• 9 Serve and enjoy! Remember, there will be leftover jello, so consider making some
  jello jigglers in a glass pan as a fun extra treat.

Nutrition Info