
Frito Pie
This amazing Tex-Mex main dish has two layers of Fritos corn chips, two layers
of beef and chili and two layers of cheese. It is so mouthwatering and
spectacular you won't want to stop eating it! This easy 6-ingredient recipe is
terrific for company dinners or Cinco De Mayo. Gluten free.
Servings: 8
Author:
Prep Time
20 minutes
20 minutes
Cook Time
30 minutes
30 minutes
Total Time
50 minutes
50 minutes
🧂 Ingredients
Instructions
Nutrition Info
Name | Amount |
---|---|
Calories | 519 kcal |
Carbohydrates | 28 g |
Protein | 34 g |
Fat | 31 g |
Saturated Fat | 13 g |
Polyunsaturated Fat | 5 g |
Monounsaturated Fat | 9 g |
Trans Fat | 0.4 g |
Cholesterol | 107 mg |
Sodium | 838 mg |
Potassium | 753 mg |
Fiber | 5 g |
Sugar | 3 g |
Vitamin A | 730 IU |
Vitamin C | 7 mg |
Calcium | 397 mg |
Iron | 5 mg |