French Press Cold Brew

You don't need fancy equipment to make cold brew! Try this easy French press
cold brew recipe to see what we mean. The built-in filter works perfectly and
the coffee comes out smooth and bold.

Servings: 4

Author:

Prep Time
5 minutes

Steep Time
16 hours

Total Time
16 hours, 5 minutes

Course:

Drinks

Cuisine:

American

Keywords:

🧂 Ingredients

3.5 ounces coffee

preferably whole bean
24 ounces cool or room temperature

not cold water

Instructions

1 Use your scale to weigh 100 g (approx. 3.5 ounces) of coffee. Grind the coffee
very coarse, even coarser than you would for standard French press coffee.
2 Weigh 700 g (approx. 24 ounces) of water. Add the coffee to your French press.
Then add the water to the coffee in the French press.
3 Stir until all of the grounds are wet. Leave on your counter at room temperature
for at least 16 hours.
4 Press the plunger on the French press until you meet resistance from the grounds
at the bottom. Don’t squeeze the grounds against the bottom. Then decant the
coffee into a large container for serving and storage

Nutrition Info

Name	Amount
Calories	5 kcal