Connecticut-Style Lobster BLT

🧂 Ingredients

• 1 cup salted butter
• 2 cups cooked lobster meat

  about 4 whole lobsters
• 4 brioche buns
• Green leaf lettuce
• Tomato slices
• 8 cooked bacon slices
• Mayonnaise
• 1 tablespoon melted salted butter
• 4 lemon slices

Instructions

• 1 Melt the butter in a small saucepan over medium heat. Add the lobster and cook
  just until the lobster is warmed. Don't cook longer than to reheat the lobster. 
• 2 As the lobster warms, place the brioche burger buns into a 350-degree oven and
  bake until toasted, about three to five minutes. Layer the toasted brioche buns
  with green leaf lettuce, tomato slices and two pieces of bacon per sandwich on
  the bottom piece of bread. Spread mayonnaise on the top piece of bread. Using a
  slotted spoon, remove the lobster from the melted butter and place on top of the
  bacon.
• 3 Squeeze the juice from a lemon slice onto the lobster. Place the top bun on the
  lobster. Enjoy!

Nutrition Info