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Easy Pizza Monkey Bread
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Servings:
48 Bites
Author:
Barbara Schieving
Cook Time
35 minutes
Total Time
35 minutes
Course:
How to
Keywords:
baking
recipe
Italian
food
video
🧂 Ingredients
24
Frozen Dinner Rolls
thawed but still cold*
48 slices
of pepperoni
8 oz.
mozzarella cheese
cubed in to 48 pieces
½ cup
Butter
melted
⅔ cup
Parmesan Romano cheese
grated
2 tablespoons
dried parsley
1 teaspoon
dried basil
5 cloves
garlic
finely minced or pressed
⅛ teaspoon
salt
⅛ teaspoon
pepper
2
garlic cloves
minced or pressed
1 tablespoons
olive or vegetable oil
1
28 ounce can crushed tomatoes in rich puree
1 teaspoon
brown sugar
1 teaspoon
Italian seasoning
½ teaspoon
dried basil
¼ teaspoon
salt
¼ teaspoon
crushed red pepper flakes.
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Instructions
1
Cut rolls in half and flatten each half. Top with one slice of pepperoni and one
cube of mozzarella. Wrap the dough around the pepperoni and cheese to completely
enclose and form a ball.
2
In a small bowl combine melted butter, cheese, parsley, basil, garlic, salt and
pepper.
3
Roll dough to lightly coat with cheese mixture and place in a bundt pan coated
with non-stick spray.
4
Cover with plastic wrap and let rise until almost to the top of the pan (about
45 minutes). Remove plastic wrap and bake at 350°F 30 – 35 minutes. Cover with
foil if the top is getting too brown. (You might want to put a sheet pan on the
rack under the bundt pan to catch any greasy drips.)
5
Remove from oven and invert on to an oven safe serving tray, remove bundt pan.
Put the serving tray back in to the oven for about 5 minutes more to crisp up
the top and bottom rolls.
6
Serve with pizza sauce for dipping.
7
*I like to thaw the rolls in a single layer in a plastic bag overnight in the
fridge.
8
Homemade Pizza Sauce
9
In a small saucepan, sauté garlic in oil until tender. Stir in the remaining
ingredients. Bring to a boil.
10
Reduce heat; simmer, uncovered, for 30 minutes or until sauce reaches desired
thickness. Sauce may be refrigerated for up to 1 week.
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