Turkey Melts with Cranberry Sauce and Sprouts

🧂 Ingredients

• 4 slices of your favorite seeded multigrain bread
• 1 ½ tablespoons salted butter

  softened
• 4 ¾-ounce slices Land O Lakes® Deli American
• 4 ounces thinly sliced turkey deli meat
• ½ cup whole berry cranberry sauce

  homemade or store-bought
• ⅔ cup sprouts

Instructions

• 1 Spread the softened butter evenly on one side of each of the 4 slices of bread.
  Place the bread slices on a clean surface, buttered-side-down. Layer 2 of the
  slices of bread with Land O Lakes® Deli American, then turkey, then sprouts.
  Spread cranberry sauce over the remaining 2 slices of bread and use them to top
  the turkey- and Deli American-layered halves.
• 2 Heat a large nonstick skillet over medium heat. Add the sandwiches (lay them in
  the skillet with the Deli American side down) and cook until it has melted and
  the bread is golden brown and crisp. Carefully flip the sandwiches over and cook
  the other side until the bread is browned and crisp. Transfer the sandwiches to
  plates, slice in half, and serve hot.

Nutrition Info