Morning Glory Muffins

🧂 Ingredients

• ½ Cup Raisins
• 2 Cups White Whole Wheat Flour
• 1 Cup Brown Sugar

  Packed
• 2 Teaspoons Baking Soda
• 2 Teaspoons Cinnamon
• ½ Teaspoon Ginger

  Ground
• ½ Teaspoon Salt
• 2 Cups Carrots

  Grated
• 1 Apple

  Peeled, Cored, and Grated
• ½ Cup Sweetened Shredded Coconut
• ½ cup Finely Chopped Walnuts
• 3 Eggs

  Beaten
• ⅔ Cup Canola Oil
• ¼ Cup Orange Juice
• 2 Teaspoons Vanilla Extract
• ½ Cup Flour
• 4 Tablespoons Sugar
• 1 ¾ Teaspoons Cinnamon
• 4 Tablespoons Butter

Instructions

• 1 Preheat the oven to 375 degrees F. Line a muffin tin with paper liners. Spray
  lightly with nonstick cooking spray.
• 2 In a large bowl, whisk flour, sugar, baking soda, spices, and salt. Stir in
  carrots, raisins, apple, coconut, and walnuts.
• 3 Stir in eggs, oil, orange juice, and vanilla extract.
• 4 <b> For the Cinnamon Streusel </b>
• 5 In a small bowl, combine flour, sugar, cinnamon,and butter. Cut butter in with 2
  forks until the mixture resembles coarse crumbs.
• 6 Fill muffin tin ~¾ of the way through. Evenly divide streusel over each muffin,
  ~1 tablespoon each.
• 7 Bake for 25-28 minutes or until a tooth pick inserted in the center comes out
  clean.
• 8 Cool in pan for 5 minutes. Remove to a wire wrack to cool completely.

Nutrition Info