Mezcal Paloma Recipe

🧂 Ingredients

• 1.5 oz Mezcal
• 1.5 oz pink grapefruit juice

  freshly squeezed
• 0.5 oz lime juice

  freshly squeezed
• 0.25 oz agave syrup
• 1.5 oz grapefruit soda
• fleur de sel

  for salt rim
• grapefruit wheel

  for garnish

Instructions

• 1 Moisten the rim of your glass with a grapefruit wedge and dip it in fleur de sel
  or sea salt.
• 2 Add Mezcal, the freshly squeezed grapefruit and lime juice, and the agave syrup
  into your cocktail shaker with plenty of ice.
• 3 Shake the mix for a few seconds until the shaker feels cold, then strain your
  drink over ice into the prepared glass.
• 4 Top everything up with the pink grapefruit soda and garnish your drink with a
  grapefruit wheel.

Nutrition Info