Kielbasa Soup

🧂 Ingredients

• 14 oz kielbasa

  thawed and cut into small pieces
• 32 oz frozen diced potatoes

  or mini potatoes, cubed
• 1 small onion

  diced and sauteed
• 2 ½ cups shredded cheese
• ⅓ cup butter

  melted
• 1 cup half and half or 2 % milk
• 10.5 oz can cream of chicken

Instructions

• 1 Sautee onions in pan. (Optional)
• 2 Combine potatoes, kielbasa, onion, and cheese in a greased crock pot.
• 3 Pour melted butter and cream of chicken over the kielbasa mixture.
• 4 Stir to combine.
• 5 Cook on low for 3-4 hours.
• 6 After cooking add 1 cup of half and half and stir to combine. Cook for another
  15 minutes until thickened.
• 7 Serve warm and top with shredded cheese.

Nutrition Info