Easy Caprese Dip Recipe

Hot Caprese Dip is an easy party appetizer filled with the Mediterranean flavors
we love! It's zippy, cheesy, and oh-so-simple with a handful of ingredients and
15 minutes in the oven! It's party time!

Servings: 10 servings

Author: Stephanie Wilson

Prep Time:
5 minutes

Cook Time:
15 minutes

Total Time:
20 minutes

Course:

Dips

Cuisine:

American

Keywords:

caprese dip

🧂 Ingredients

1 cup light sour cream
1 teaspoon Dijon mustard
1 teaspoon garlic powder
1 1/2 teaspoons Italian seasoning
8 ounces shredded mozzarella cheese

about 2 cups
8 ounces shredded Monterey Jack cheese

about 2 cups
1/2 cup basil leaves

chopped, or 1/2 cup basil pesto
1 pint cherry tomatoes

halved

Instructions

1 Preheat the oven to 425℉.
2 In a large bowl, combine the sour cream, Dijon mustard, garlic powder, and
Italian seasoning. If using pesto instead of fresh basil, add it with the sour
cream. Then stir in the shredded cheese and fresh basil until combined.
3 Spread into a 10-inch oven-proof skillet and top with cherry tomatoes.
4 Bake for 15 to 20 minutes, or until the cheese is bubbly and beginning to brown.
Serve immediately with crostini, pita or chips!

Nutrition Info

Name	Amount
Calories	195 kcal
Carbohydrates	5 g
Protein	12 g
Fat	14 g
Saturated Fat	9 g
Polyunsaturated Fat	1 g
Monounsaturated Fat	4 g
Cholesterol	46 mg
Sodium	308 mg
Potassium	199 mg
Fiber	1 g
Sugar	2 g
Vitamin A	703 IU
Vitamin C	11 mg
Calcium	329 mg
Iron	1 mg