Plum Cobbler

🧂 Ingredients

• 8 cups Fruits From Chile plums (8 to 10 plums)

  pitted and sliced into wedges
• ¼ cup granulated sugar
• ¼ cup light brown sugar
• 3 tbsp corn starch
• 1 tbsp lemon juice
• ¼ tsp ground cinnamon
• ⅛ tsp ground nutmeg

  optional
• 1 ½ cups all purpose flour
• ¼ cup granulated sugar
• ¼ cup brown sugar
• 1 ½ tsp baking powder
• ¼ tsp salt
• ¼ tsp ground cinnamon
• ⅛ tsp ground nutmeg

  optional
• ½ cup cold unsalted butter
• ½ cup milk

Instructions

• 1 Preheat the oven to 350 degrees F.
• 2 Wash and dry plums. Cut in half then remove the pit and discard. Slice the
  halves into quarters, or wedges. Toss them into a mixing bowl, or straight into
  a 10 inch cast iron skillet or an 11 x 7 inch casserole dish.
• 3 Sprinkle the granulated sugar, brown sugar, cornstarch, lemon juice, cinnamon
  and nutmeg over top of the plums. Mix well with a wooden spoon.
• 4 In a medium mixing bowl, combine the flour, granulated sugar, brown sugar,
  baking powder, salt, cinnamon and nutmeg. Whisk it all together. Add the cold
  butter and use a pastry cutter or fork to work the butter into the dry
  ingredients. Then add the milk and stir until thoroughly combined. Randomly toss
  small batches of the topping over top of the fruit mixture. It doesn't have to
  cover the whole cobbler. You can leave some fruit exposed.
• 5 Place the cobbler in the preheated 350 degree F oven, and bake for about 35 to
  35 minutes, or until topping is golden brown.
• 6 Carefully remove from the oven.
• 7 Scoop cobbler into bowls and top with ice cream or whipped cream, or both!
• 8 Serve!

Nutrition Info