Almond Flour Cheddar Biscuits

🧂 Ingredients

• 3 cups blanched almond meal/flour
• 1/4 tsp sea salt + more for sprinkling on top
• 1/2 tsp baking soda
• 1/4 cup melted butter
• 2 large eggs

  lightly beaten
• 1 cup freshly grated cheddar cheese

  (a blend of cheddar + Parmesan is also great!)
• 2 tbsp milk

  ( if needed)

Instructions

• 1 Preheat oven to 350°F.
• 2 In a large mixing bowl, stir together the almond flour, sea salt, and baking
  soda.
• 3 Add melted butter and egg, gently stirring to mix.
• 4 Fold in cheddar cheese. If the mixture looks too thick add 2 tbsp of milk to
  soften it a little.
• 5 Use a mini ice cream scoop to make 15 heaping scoops (golf ball sized) of dough.
  You can roll the dough gently in your hands, then place onto a greased or
  parchment lined baking sheet; or you can drop them directly onto the prepared
  pan and use your hands to form them into biscuit shapes. Either way, wet your
  fingertips to keep the dough from sticking.
• 6 Sprinkle the tops lightly with salt and bake for 15 minutes or until tops are
  slightly firm to the touch and surface is just beginning to brown.
• 7 Allow to cool on pan or transfer to a wire rack to cool before serving.

Nutrition Info