Homemade Blue Cheese Dressing with Greek Yogurt

🧂 Ingredients

• ¾ cup of plain, full fat Greek Yogurt
• ½ cup crumbled blue cheese
• 1 tbsp white wine vinegar
• ½ lemon

  juiced
• 1 tablespoon Buttermilk powder

  see note if using regular buttermilk
• ¼ tsp Worcestershire sauce
• ¼ tsp onion powder
• ¼ tsp garlic powder
• ¼ tsp salt
• Fresh cracked pepper to taste
• water

  until desired consistency

Instructions

• 1 In a bowl, mash blue cheese and greek yogurt together with a fork, breaking up
  any large chunks until well combined.
• 2 Add in vinegar, lemon juice, Worcestershire, onion powder, garlic powder, salt
  and pepper.
• 3 Stir in buttermilk a little at a time until desired consistency. If you like
  your dressing thinner, add more buttermilk.
• 4 Let sit for at least 30 minutes before serving to let flavors come together.
  Check for seasoning and serve. Store leftovers in an airtight container in the
  fridge for up to five days.

Nutrition Info