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Rustic Potato Bread Recipe Focaccia Style
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Servings:
0
Author:
Prep Time
20 minutes
Cook Time
20 minutes
Time To Proof The Dough
1 hour, 30 minutes
Course:
Side Dish
Snack
Keywords:
Tasty
budget friendly
potato bread
🧂 Ingredients
11/2 cups
lukewarm water
1 tsp
dry yeast
1 tsp
honey or sugar
1/4 cup
extra virgin olive oil
4 cups
bread flour (I use organic flour)
2 tsp
salt
I use pink Himalayan salt
1 cup
(leftover) mashed potatoes
Note: If you make a fresh batch of mashed potatoes, use 3 medium-sized peeled potatoes
2 tbsp
flour (for dusting the workbench)
a few pinches of coarse sea salt
a few pinches of chili flakes or ground cayenne pepper
2 tbsp
extra virgin olive oil
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Instructions
1
First, get the yeast mixture ready: put all the ingredients into a big enough
jar and wait for about ten minutes until the yeast starts to froth
2
Put the ingredients for the dough into a bowl and mix roughly with your hands;
Note: if you make a fresh batch of mashed potatoes, make sure to let it cool
down first
3
Once the yeast mixture is ready, put the liquid into the bowl and mix with your
hands until the dough forms a ball. It should only take a couple of minutes.
4
Dust your workbench with flour and tip the dough onto your workspace
5
Knead the dough for around 3 minutes until the dough feels smooth and elastic
6
Cover the bowl with foil and a hand towel and put it into a warm place
7
Leave to rise for about 1.5 to 2 hours
8
Grease a baking sheet with some oil and put the dough in
9
Using your fingertips, flatten the dough to your desired thickness
10
Press little dimples into the bread to get it ready for the toppings
11
Finally, drizzle the olive oil over the bread and sprinkle with salt and
chiliflakes
12
Bake in a preheated oven at 200 degrees/392 F (fanforced setting) for around 15
to 20 minutes
13
Serve the bread while it is still warm! Yum 🙂
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