Hot Crab Dip

This easy to make hot crab dip is loaded with creamy, cheesy lump crab meat
baked until golden brown and bubbly for the perfect crowd pleasing appetizer.

Servings:

Author:

Course:

Appetizer Snack

Cuisine:

American

Keywords:

crab dip hot crab dip

Instructions

1 Preheat the oven to 400°
2 First, add all of the ingredients into a large bowl reserving 1/4 of the
shredded cheese and some scallions for later.
3 Now, gently mix everything together. Try to keep the lump crab meat pieces as
intact as possible.
4 Then, add the mixture to a baking dish or a small cast iron skillet.
5 Next, top it with the rest of the shredded cheese and bake for about 15 minutes
or until the cheese is melted and the sides are hot and bubbly.
6 Finally, garnish with scallions and serve the dip with a nice sturdy cracker.
Enjoy!

Hot Crab Dip

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

Welcome to RecetteBook