M&M Cookies by Eric Kim

Straight back to childhood, M7M Cookies, are chewy and a delight to eat.

Servings:

Author:

Prep Time
20 minutes

Cook Time
15 minutes

American

Almond Cookies ERic KIm M&M Cookies NYTcooking

🧂 Ingredients

1 Heat the oven to 350 degrees and line 2 large sheet pans with parchment.
2 In a large bowl, whisk together the butter, sugars, egg, vanilla and salt by
hand until smooth and fluffy, at least 1 minute.

Whisk in the baking soda, then switch to a rubber spatula or wooden spoon. Add
the flour, then carefully and coarsely chop the M&M's, and add them, too. Gently
stir to combine. Place the bowl in the refrigerator while you wait for the oven
to finish heating.
3 Using two spoons or a cookie scoop, plop out 2-tablespoon/50-gram rounds spaced
a couple of inches apart on the sheet pans. (You should get about 8 cookies per
pan.) Bake until lightly golden at the edges, 10 to 12 minutes. Let cool
completely on the sheet pan; they will continue to cook as they sit.