Soft Pumpkin Brownies

"A twist on a classic brownie recipe, this Soft Pumpkin Brownies are perfect
for fall! Rich chocolate flavors are nicely complemented by pumpkin and spices."

Servings: 0

Author:

Prep Time
20 minutes

Cook Time
40 minutes

Keywords:

Pumpkin Brownies Soft Pumpkin Brownies

Instructions

1 Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking pan.
Stir the flour, baking powder, and salt together in a bowl.
2 In another bowl, stir together the melted butter, sugar, and vanilla extract;
beat in the eggs one at a time with a spoon. Gradually add the flour mixture,
and stir the batter until it's evenly moistened. Divide the batter in half in
two separate bowls.
3 Into one bowl of batter, blend the cocoa powder and chocolate chips. In the
second bowl of batter, stir in the pumpkin puree, walnuts, cinnamon, cloves, and
nutmeg.
4 Spread 1/2 of the chocolate batter into the bottom of the prepared baking pan,
and follow with 1/2 of the pumpkin batter. Repeat the layers, ending with a
pumpkin layer, and drag a kitchen knife or small spatula, gently through the
layers in a swirling motion, to create a marbled appearance.
5 Bake in the preheated oven until the brownies begin to pull away from the sides
of the pan, and a toothpick inserted into the center comes out clean, 40 to 45
minutes. Cool in the pan, cut into squares, and serve.

Soft Pumpkin Brownies

Keywords:

🧂 Ingredients

Instructions

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