4 Ingredient Cherry Cobbler with Chocolate Chip Topping

🧂 Ingredients

• 21 oz cherry pie filling

  canned
• 1 teaspoon cinnamon

  divided into thirds
• 7 oz package of store bought chocolate chip muffin mix
• ½ cup milk

Instructions

• 1 Preheat oven to 400 degrees F.
• 2 Spray a large cast iron pan or baking dish with non-stick spray.
• 3 Add the cherry pie filling to the cast iron pan. Sprinkle ⅓ teaspoon of cinnamon
  over top of the pie filling.
• 4 In a large bowl combine the dry muffin mix, ½ cup milk, and ⅓ teaspoon cinnamon.
  Mix well. Spoon the mixture randomly over the top of the pie filling. Leave gaps
  here and there, it looks rustic and amazing. Now sprinkle the final ⅓ teaspoon
  of cinnamon over top of the mixture.
• 5 Place pan in preheated oven. Bake for about 15 to 20 minutes, or until top is
  golden brown.
• 6 Remove from oven and serve immediately or store in fridge until you're ready to
  eat it.
• 7 You can spoon whipped cream or a scoop of ice cream over top when serving for
  added flavour and deliciousness. That's comfort food at its finest.
• 8 Serve with a big old cobbler loving smile!

Nutrition Info