Cobb salad

A delicious cobb salad with mixed greens, chicken, boiled eggs, avocado, green
onions, and bacon. Add tomato if it is in season where you live.

Servings: 4

Author: Tara Buss

Prep Time
10 minutes

Cook Time
10 minutes

Salad

American

Cobb salad

Instructions

1 Boil eggs in a saucepan for about 8 minutes. Place in ice water to cool for a
few minutes before peeling. Chop after peeling and set aside.
2 Chop bacon and brown in a skillet until crisp. Set aside.
3 Make dressing by combining olive oil, red wine vinegar, dijon, salt, and pepper
in a jar with a lid. Shake in a tightly lidded jar for a few seconds until
emulsified. Alternatively you can whisk the ingredients in a bowl.
4 Chop remainder of ingredients into bite sized pieces and arrange them in lines
on a bed of mixed greens. Toss with dressing a little at a time until you have
enough to your liking.