RecetteBook
🔍
Home
Explore
☰
Home
Explore Recipes
Favorites
Submit
Login
Log Out
Lemon Potato Bacon Soup
❤️ Save to Favorites
Share:
Servings:
4
Author:
15
40
55
Course:
Soup
Appetizer
Cuisine:
American
Keywords:
Potatoes
bacon
Giveaway
potatoe soup
🧂 Ingredients
6
strips bacon
1
lemon
zested and juiced.
1 lb
small yellow potatoes
1
small yellow onion
3.5 cups
vegetable stock
Kosher salt and freshly ground pepper to taste
1/2 cup
whole milk yogurt
regular or greek
Save Selections
Instructions
1
Place a layer of paper towels next to the stove.
2
Fry the bacon in a skillet until crispy. Transfer to papaw towels and pat off
the excess grease.
3
Chop the bacon into pieces, toss with 1/2 of the lemon zest. Place in a small
bowl and set aside
4
Transfer 2 tablespoons of the bacon grease into a large pot. Save the rest in
the fridge or discard.
5
Peel the potatoes and cut them into slices about 1⁄4 inch thick.
6
Peel and dice the onion.
7
Heat the bacon grease. Add the onions and fry until they start to brown.
8
Add the potatoes and sauté for 5-6 minutes.
9
Add stock, Cover. Bring to a boil. Turn the heat down to low and simmer for15
minutes or until the potatoes are soft.
10
Use a wooden paddle of a large spoon to press the potatoes against the side of
the pot to break them up.
11
Season the soup with 2-3 tablespoons of lemon juice, kosher salt, and freshly
ground pepper.
12
Stir in the yogurt.
13
Turn the heat up to medium Cook for another 3-4 minutes.
14
Divide the soup among 4 bowls.
15
Top each with the lemon bacon mixture and serve.
×
Welcome to RecetteBook
Login or register to save recipes, leave comments, and more.
Login
Don't have an account?
Register here
