No Churn Chocolate Ice Cream

🧂 Ingredients

• 3 ounces chocolate good quality dark chocolate
• 2 cups cream whole/heavy or whipping cream at least 30% fat content
• 14 ounces sweetened condensed milk
• ½ teaspoon vanilla extract
• 2 ounces milk chocolate chopped good quality or chips (optional)

Instructions

• 1 Melt the chocolate and let cool.
• 2 In a medium bowl combine the melted chocolate and vanilla with the sweetened
  condensed milk.
• 3 In the mixer with the whisk attachment or with the hand beaters beat the cream
  until stiff peaks appear.
• 4 Gently fold the condensed milk mixture into the whipped cream and combine well.
  If you want you can stir in some or all of chopped chocolate or chips.
• 5 Place the mixture into a loaf pan or large freezer safe pan, sprinkle with the
  remaining or all of the chopped chocolate if desired. Cover and freeze at least
  5 hours or until firm, even better to freeze over night. Enjoy!

Nutrition Info