Ham and Cheese Muffins

🧂 Ingredients

• 1 c. cooked chopped ham

  we used Thanksgiving leftovers, but any will do
• 1 ½ C. flour
• 1 tbs baking powder
• ½ tsp salt
• ¼ c. grated yellow squash

  drained with paper towel
• 3 cups grated cheddar cheese
• 1 cup milk
• 1 egg
• ½ stick of melted unsalted butter/ 4 tbs
• ¼ tsp. onion powder - to taste

Instructions

• 1 Preheat oven to 375F
• 2 In a bowl, mix first 6 ingredients until well combined (flour, onion powder,
  baking powder, salt, chopped cooked ham and cheese).
• 3 In another bowl, mix milk, egg, squash and melted butter
• 4 Mix cheese mixture with milk mixture (bowl 1 + bowl 2) until well combined
• 5 Grease a muffin tin or use cupcake liners. Fill muffin tin about ¾ of the way
  (enough to leave for rising)
• 6 Tip: mini muffins will cook faster so I always check it at 15 minutes for mini
  and about 20 for regular sized muffins. Use a toothpick to check, when it comes
  out clean it's done!

Nutrition Info