Sweet Potato Casserole Recipe

🧂 Ingredients

• 6 medium to large-size sweet potatoes
• 2 large eggs
• ½ stick unsalted butter
• 1/3 cup packed light brown sugar
• 1 teaspoon ground cinnamon
• coarse salt and fresh cracked pepper to taste
• 1/3 cup all-purpose flour
• 1/3 cup packed light brown sugar
• 3/4 cup roughly chopped pecans
• ½ stick unsalted butter
• 1 cup mini marshmallows

Instructions

• 1 Preheat the oven to 375°.
• 2 Add the potatoes to a cookie sheet tray lined with parchment paper or foil and
  bake in the oven at 375° for 60-70 minutes or until tender.
• 3 Remove the potatoes pull the skin off and discard. Add the cooked insides to a
  large bowl.
• 4 Add the eggs, butter, brown sugar, cinnamon, salt, and pepper to the bowl and
  mash with a hand masher or electric hand beater until smooth.
• 5 Transfer the mashed sweet potatoes to a 13×9 casserole dish sprayed with
  non-stick spray. Set aside.
• 6 In a separate large bowl, cut together the flour, brown sugar, pecans, and
  butter until the butter is the size of rice.
• 7 Fold in the marshmallows and then evenly sprinkle the streusel over the mashed
  sweet potatoes, completely covering them.
• 8 Bake in the oven at 375° for 25 to 30 minutes or until the marshmallows are
  browned. Serve.

Nutrition Info