Cheesy Green Bean Casserole

🧂 Ingredients

• 36 oz. bag whole green beans

  (three 12-ounce bags)
• 1 cup celery

  chopped
• 1/3 cup onion

  chopped
• 1 cup sour cream
• 1/2 cup sharp Cheddar cheese

  shredded
• 1/4 tsp. sea salt
• 1/8 tsp. ground black pepper

  or to taste
• 2 cups Ritz crackers

  crushed
• 1/2 cup butter

  melted (1 stick)
• 1/2 cup sharp Cheddar cheese

  shredded

Instructions

• 1 Cook green beans in microwave and drain.
• 2 (I cook each 12-ounce bag for about 5 minutes on high).
• 3 In a large mixing bowl, combine green beans with celery, onion, sour cream, 1/2
  cup of Cheddar cheese and salt and pepper to taste.
• 4 Pour into a greased 2-quart casserole dish.
• 5 Then combine remaining ingredients (melted butter, Ritz cracker crumbs and 1/2
  cup cheese) in a mixing bowl with a fork.
• 6 Sprinkle cracker crumb mixture over top of veggie mixture in casserole dish.
• 7 Bake at 300 degrees for 30-40 minutes.

Nutrition Info