Biscoff Banana Pudding – Banana Pudding With Biscoff Cookies

Make the best banana pudding with Biscoff cookies for a unique twist on a
classic dessert. This easy recipe will become your new favorite go-to!

Servings: 6 people

Author:

Dessert

American

biscoff Banana Pudding nilla wafers biscoff cookies

Instructions

1 In a large bowl, whisk together the vanilla instant pudding mix, sweetened
condensed milk, and cold filtered water (or milk). Whisk until smooth, then add
the softened Biscoff cookie butter. Continue to mix until the pudding is thick
and creamy.
2 Stir in vanilla extract, a pinch of cinnamon, and sea salt. Let the pudding sit
in the fridge for about 5 minutes to thicken further.
3 In a large serving dish (or individual cups if you’re feeling fancy), start by
layering a few crushed vanilla wafers at the bottom.
4 Add a layer of sliced bananas, followed by a layer of the cookie butter vanilla
pudding.
5 Crumble some Biscoff cookies on top, then repeat the layering process—vanilla
wafers, bananas, pudding, and Biscoff cookies.
6 Spread a generous layer of whipped cream on top.
7 Finish with crushed Biscoff cookies, crushed vanilla wafers, and a drizzle of
caramel sauce.
8 Cover your pudding and let it chill in the refrigerator for at least 2 hours
(overnight is best!) to allow the flavors to meld.
9 Grab a spoon, dish out a generous serving, and prepare for your tastebuds to do
a happy dance!