Image of Thick crust beer pizza

Thick crust beer pizza

Servings:

Author:

Prep Time
2 hours

Cook Time
45 minutes

Total Time
2 hours, 45 minutes

Course:

Brunch Dinner Lunch

Cuisine:

Comfort Food home

Keywords:

cheese comfort food Pizza Beer

Instructions

1 Make the dough, it will be quite wet and shaggy
2 Drizzle with olive oil and cover with a wet towel
3 Let rest in a warm place for 2 hours
4 Preheat your oven to 230°C
5 Divide the dough into 3 parts (depending on your pan size)
6 Oil a cast iron pan or a pizza pan
7 Place one of the dough pieces and flatten out
8 Put on your toppings
9 Bake for 15 minutes