Image of Stone Fruit and Burrata Salad

Stone Fruit and Burrata Salad

Enjoy the summer's best fruit with burrata, a balsamic glaze, and fresh basil.

Servings: 4 people

Author:

Prep Time
10

Course:

Appetizer

Keywords:

summer Fruit Burrata

Instructions

1 Slice melon, nectarine, and peach into bitesize pieces.
2 Cut cherry tomatoes in half. Toss with olive oil, salt, and pepper.
3 Layer fruit on a serving platter. Sprinkle with tomato mixture.
4 Open the burrata balls and spoon out cheese filling.
5 Top with sliced basil and drizzle with balsamic glaze.
6 Sporadically nest rolled slices of prosciutto.