Copycat Thin Mint Girl Scout Cookies

This copycat Thin Mint Girl Scout Cookies recipe only requires two ingredients
and can be made anytime you are feeling lazy or can't find the real thing!

Servings: 42 Cookies

Author: Clean Fingers Laynie

Prep Time
30 minutes

Cook Time
5 minutes

Cooling Time
30 minutes

Total Time
1 hour, 5 minutes

Course:

Dessert Snack

Cuisine:

American

Keywords:

chocolate cookie crackers Copycat

🧂 Ingredients

10 oz Andes Creme de Menthe Baking Chips
42 individual Low-Sodium Butter Crackers

(about 1 1/2 sleeves)

Instructions

1 Line a rimmed baking sheet with parchment paper.
2 Reserve 2-3 tablespoons of the baking chips. Melt the remaining baking chips
over a double boiler, or in 15 second increments in the microwave.
3 Using a fork, dip and coat each cracker in melted chocolate. Still using the
fork, remove the cookie from the chocolate and allow any excess chocolate to
drip off the cookie. Place the cookie on the prepared baking sheet.
4 Before the chocolate sets, sprinkle the top of each cooking with a few baking
chips. Allow the cookies to cool and set for about 30 to 60 minutes.
5 Eat immediately, or freeze, for a yummy treat or snack!