No Bake Peanut Butter Pie Recipe

🧂 Ingredients

• 15 whole chocolate graham crackers

  crushed
• 8 tablespoons butter

  melted
• 8 ounce package cream cheese

  room temperature
• 3/4 cup confectioners’ sugar
• 3/4 cup creamy peanut butter
• 1 cup heavy whipping cream
• 3 tablespoons confectioners’ sugar
• 1 teaspoon vanilla extract
• chocolate

  for melting
• creamy peanut butter

  warmed in the microwave for drizzling
• peanut butter chips

  optional
• halved peanut butter cups

  optional

Instructions

• 1 If you're using a store-bought crust, skip this step. Otherwise, crush chocolate
  graham crackers finely in either a food processor or by crushing with a rolling
  pin. Toss the fine crumbs in melted butter until evenly coated. Press into a
  9-inch pie plate and bake at 325℉ until set, about 12 minutes. Set aside and let
  cool completely before adding the filling.
• 2 Beat together room temperature cream cheese and confections' sugar. Mix in the
  peanut butter until smooth.
• 3 In a separate bowl, with an electric mixer, whip the cream until frothy. Add 3
  tablespoons of confectioners’ sugar and the vanilla extract. Continue to beat
  until stiff peaks form. Carefully fold the whipping cream into the peanut butter
  mixture.
• 4 With a spatula, transfer the whipped filling into the cooled pie crust. Freeze
  the pie for 3 to 4 hours or until firm. You can also refrigerate it overnight
  until firm.
• 5 Drizzle melted chocolate and warmed peanut butter over the top of the chilled
  pie. For a decadent treat, top with halved peanut butter cups and peanut butter
  chips.

Nutrition Info