3-Ingredient Air Fryer Jalapeno Poppers

🧂 Ingredients

• 6 jalapeños
• 6 ounces halloumi
• ½ cup Mexican mix shredded cheese

Instructions

• 1 Preheat your air fryer according to the instructions of your air fryer model.
• 2 Cut the top off of your jalapeño peppers, then cut them in half lengthwise. With
  a small spoon, remove the seeds and either scrape or cut out the rib that runs
  the length of the pepper.
• 3 Cut your halloumi into small pieces. Halloumi is harder than mozzarella but not
  as soft as cream cheese. So the smaller you cut your pieces, the easier it will
  be to work with. You don’t want large chunks of cheese falling out into the air
  fryer. Don’t lose your filling!
• 4 Stuff your peppers with halloumi and set aside.
• 5 When your air fryer is hot, spray a thin layer of oil on the air fryer basket
  and line up your stuffed peppers in the basket.
• 6 Cook at 370 degrees Fahrenheit for 10 minutes on air fryer mode.
• 7 Halfway through, or when your air fryer reminds you, add the shredded cheese to
  the top of your stuffed peppers. The halloumi will be starting to melt but won’t
  be completely soft at this point. Continue to cook until the timer goes off.
• 8 Your Air Fryer Jalapeño Poppers will be very hot when they come out. So let them
  rest for a few minutes before removing and serving. Enjoy!

Nutrition Info