{Pressure Cooker} Instant Pot Applesauce

🧂 Ingredients

• 6-8 medium to large apples

  Granny Smith, Gala, McIntosh, Fuji, etc.
• 1 cup water
• 1-2 drops cinnamon essential oil
• 1 tsp organic cinnamon

  optional

Instructions

• 1 Cut apples into 2-inch chunks. Discard the core, stem and seeds.
• 2 Place in Instant Pot
  [https://www.amazon.com/gp/product/B00FLYWNYQ/ref=as_li_qf_asin_il_tl?ie=UTF8&tag=dotmewima-20&creative=9325&linkCode=as2&creativeASIN=B00FLYWNYQ&linkId=4a28a585c8b118191a7d99daae009529]
  along with 1 cup of water.
• 3 Close Instant Pot lid and set to manual high pressure (HP) for 8 minutes. Be
  sure the steam vent is sealed.
• 4 The Instant Pot will take about 8 minutes to reach high pressure, then will cook
  for 8 minutes.
• 5 Once the timer goes off, let sit for about 2-3 minutes.
• 6 Turn steam vent to release pressure. Once all steam has dissipated, open the
  lid.
• 7 Remove excess water if there is any.
• 8 Use an electric mixer
  [https://www.amazon.com/gp/product/B00C0QJY40/ref=as_li_qf_asin_il_tl?ie=UTF8&tag=dotmewima-20&creative=9325&linkCode=as2&creativeASIN=B00C0QJY40&linkId=df02ccaa58624878e2f98ef7ca061948]
  or immersion blender
  [https://www.amazon.com/gp/product/B075X1KPLZ/ref=as_li_qf_asin_il_tl?ie=UTF8&tag=dotmewima-20&creative=9325&linkCode=as2&creativeASIN=B075X1KPLZ&linkId=45345b4be4951cfe53183b0383f1954c]
  to smooth out applesauce to the consistency you prefer. I like mine with some
  lumpiness to it. You may prefer it smooth.
• 9 Add 1-2 drops of cinnamon oil or cinnamon powder to taste.
• 10 Let cool or place in the refrigerator to cool down.

Nutrition Info