Slow Cooker Stuffing

🧂 Ingredients

• 1 loaf bread

  cubed
• 1/2 stick butter

  unsalted
• 1 cup celery

  chopped
• 1 medium onion

  chopped
• pinch of pepper
• 1 teaspoon poultry seasoning

  or sage
• 2 cups chicken broth

Instructions

• 1 Slice bread into bite-size pieces, place the bread onto a baking sheet and bake
  in the oven until dry and slightly crispy, not browned.
• 2 In a large skillet combine the butter, celery, onions, and seasonings. Cook
  until veggies are slightly tender.
• 3 Add the bread cubes to a large bowl and then cover with chicken broth and cooked
  veggies, mix until combined.
• 4 Pour the stuffing mixture into your slow cooker and then cook for 40-60 minutes
  on high, stir, and then cook for 2-3 hours on low.
• 5 Serve once fully cooked, the temperature should be about 165 degrees F.

Nutrition Info