Orange Cake

🧂 Ingredients

• 3 Eggs
• ¾ Cup Granulated sugar
• ⅓ Cup Vegetable oil
• ½ Cup Orange juice
• 1 tsp Vanilla
• 1-2 Tbsp Orange zest
• 1 ½ Cups Cake flour
• 2 tsp Baking powder
• Pinch Salt
• 1 Orange
• ½ Cup Granulated sugar
• ½ Cup Water

Instructions

• 1 Slice one orange as thin as you can.
• 2 In a pan, combine sugar and water (refer to the syrup measurements) and place on
  medium heat.
• 3 When the mixture starts to simmer, place your sliced oranges in the sugary syrup
  on low-medium heat while you prepare your cake mixture.
• 4 In a bowl, combine flour, baking powder, and salt.
• 5 In a separate bowl, beat your eggs until foamy. Add sugar and beat until the
  mixture doubles in size and becomes lighter in colour.
• 6 Add oil, orange juice, and mix until combined.
• 7 Add flour mixture in small batches and mix on low. Make sure not to over-mix.
• 8 Add vanilla, orange zest, and combine.
• 9 Line baking pan with baking paper. Place your orange slices at the bottom of the
  pan and pour your batter in.
• 10 Bake, in a preheated oven, until golden brown. Remove it from the oven and allow
  it to sit at room temperature for 10-15 minutes before you transfer it to
  cooling rack and brush with the leftover syrup you soaked your orange slices in.

Nutrition Info