The Best Crock Pot Cheesy Potatoes Recipe

🧂 Ingredients

• 3 pounds of Yukon gold potatoes

  chopped into ¾ inches cubes
• 1 yellow onion

  diced
• 3 cloves of garlic

  minced
• 1 cup of heavy cream
• 1 cup of whole milk
• 1 cup of chicken stock
• 1 teaspoon of salt
• ½ teaspoon of black pepper
• 5 Tablespoons of butter
• 2 ½ cups of shredded cheddar cheese
• 1 teaspoon of dry parsley
• 1 Tablespoon of Dijon mustard
• 1 cup of shredded gouda
• ½ cup of shredded mozzarella

Instructions

• 1 Spray Crock Pot with non-stick cooking spray.
• 2 Sauté the onions and garlic in a skillet until soft.
• 3 Add the cubed potatoes to the Crock Pot. Pour the onions and garlic on top of
  the potatoes.
• 4 Next, add the rest of the ingredients and stir to combine.
• 5 Cover with the lid and cook on high for 3.5 to 4.5 hours or until the potatoes
  are tender.

Nutrition Info