Greek Yogurt Banana Bread

🧂 Ingredients

• 3 bananas

  mashed (*see note)
• 1/4 cup plain fat-free Greek yogurt
• 1/2 cup unsweetened applesauce
• 3/4 cup sugar
• 1 teaspoon vanilla
• 2 eggs
• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1 cup semi-sweet chocolate chips

Instructions

• 1 Preheat oven to 350 degrees and grease a 9" x5" bread or loaf pan. Set aside.
• 2 In a large bowl or stand mixer, combine the mashed banana, Greek yogurt,
  applesauce, and sugar. Then mix in the vanilla and eggs.
• 3 Add flour, salt, baking soda, baking powder, and cinnamon; mix until just
  combined. That means, mix only until there are no streaks of flour remaining.
  Fold in the chocolate chips (if using). Pour the batter into the prepared pan.
• 4 Bake for 55-65 minutes, or until the top is golden and a toothpick inserted in
  the center comes out mostly clean. Allow the bread to cool completely before
  removing from the pan and slicing. Store in an air-tight container at room
  temperature for up to 5 days.

Nutrition Info