Caramel Apple Dump Cake Cobbler

This fabulous dump cake recipe uses three cans of caramel apple pie filling!
It's absolutely spectacular and perfect for holidays like Mother's Day, Father's
Day or summer holiday fun. This 5-ingredient recipe can be oven-ready in 5
minutes. If you enjoy Caramel Apples you'll love this dessert.

Servings: 16

Author:

Prep Time
5 minutes

Cook Time
45 minutes

Total Time
50 minutes

Course:

Dessert

Cuisine:

American

Keywords:

Caramel dessert cake apple dessert apples

🧂 Ingredients

3 cans Caramel Apple pie filling

Lucky Leaf carries this pie filling
1 cup coconut
1 cup pecans

coarsely chopped, or about 1/2 cup finely diced pecans
1 box butter recipe yellow cake mix

(dry)
1 cup unsalted butter

melted (2 sticks)

Instructions

1 Grease a 9x13” glass baking dish.
2 Pour pie filling into pan.
3 Top with coconut.
4 Sprinkle nuts over top.
5 Cover the top with the dry cake mix; pour melted butter over top covering the
surface as much as possible.
6 Bake at 350 degrees for about 45 minutes or until bubbly around the edges.

Nutrition Info

Name	Amount
Calories	392 kcal
Carbohydrates	57 g
Protein	2 g
Fat	19 g
Saturated Fat	10 g
Polyunsaturated Fat	2 g
Monounsaturated Fat	6 g
Trans Fat	1 g
Cholesterol	31 mg
Sodium	290 mg
Potassium	112 mg
Fiber	3 g
Sugar	30 g
Vitamin A	385 IU
Vitamin C	2 mg
Calcium	81 mg
Iron	1 mg