Homemade Apple Juice

🧂 Ingredients

• 5 cups of apples
• 2 tsp of cream of tartar
• 10 cups boiling water
• 1/2 cup sugar as desired
• 2 tbsp lemon juice

Instructions

• 1 Wash the apples and cut into 1″ pieces.
• 2 Add the apple pieces into a pot with boiling water.
• 3 Mix in Cream of Tartar.
• 4 Cover the pot and turn down the heat!
• 5 Simmer the apples for 15 minutes.
• 6 Let it sit and cool for 24 hrs.
• 7 Strain the liquid into a jar, then press down on the apple pulp to extract as
  much juice as possible.
• 8 Add sugar and lemon juice.
• 9 You can seal your juice at this point by simply adding a sterile lid to canning
  the jar or go on to the next step if you don't wish to have it canned.
• 10 Put the jug in the fridge and allow the juice to settle.
• 11 The juice will separate with some sludge on the bottom and a dark rich juice at
  the top of the jar. Pour the juice into another jar and discard the sludge.
• 12 Chill until you use it! Enjoy!

Nutrition Info