Easy Cowboy Caviar Recipe

🧂 Ingredients

• 1 cup cherry tomatoes

  halved
• 2 bell peppers

  I like green and yellow, chopped
• 1 jalapeno

  chopped (optional)
• 1 avocado

  chopped
• 1/2 red onion

  diced smalled
• 2 cups sweet corn

  frozen and thawed or fresh
• 1 15-oz can black beans, drained and rinsed
• 1 15-oz can black eyed peas, drained and rinsed
• 1 container feta cheese
• 1 can sliced black olives
• Fresh cilantro
• Juice of 1 limes
• 1/3 cup olive oil
• 2 tablespoons white wine vinegar
• 3 tablespoons taco seasoning
• 2 tablespoons honey
• Salt and pepper to taste

Instructions

• 1 Make the homemade dressing by whisking ingredients together or by adding them to
  a lidded jar and shaking vigorously. Let sit while assembling the cavair.
• 2 Finely dice bell peppers, jalapeno (if using), and onion. Half or quarter the
  cherry tomatoes if large and add to a large mixing bowl.
• 3 Stir in the corn, pre-sliced olives, drained beans, and feta.
• 4 Drizzle the dressing over the cowboy caviar gently, stiring to coat all of the
  ingredients. Refrigerate until ready to serve.
• 5 Just before serving, dice avocado and roughly chop fresh cilantro. Toss with
  cavair to incorporate and serve!
• 6 e you plan to serve the dip. Once everything is combined, serve with chips, on
  burritos or however else you see fit. It should keep in the fridge for up to
  three days.

Nutrition Info