Red Pepper and Spinach Dairy Free Quiche

Servings:

Author:

Dairy Free Quiche

Instructions

1 Preheat the oven to 375 F. Carefully roll out your pre-made pie crust. Spray
your pie dish with non-stick cooking spray. Drape the dough onto a pie dish.
2 Heat olive oil over medium low in a skillet. Cook onions and peppers for 5-7
minutes, or until onions are translucent.
3 In a large mixing bowl, combine eggs, spices, and milk. Beat together.
4 Add onions, pepper, spinach, and cheese to the egg mixture. Carefully stir with
a spatula.
5 Pour into pie dish.
6 Bake for 45 minutes or until the center of the quiche is firm.