Sugar Cookie Fudge

🧂 Ingredients

• 2 cups white chocolate chips
• 1 can sweetened condensed milk

  14 oz
• 1 tsp vanilla extract
• 1 tsp almond extract
• 1/2 cup sugar cookie mix

  store-bought or homemade
• 1/4 cup rainbow sprinkles

  plus extra for garnish

Instructions

• 1 Line an 8×8-inch baking pan with parchment paper and set aside.
• 2 In a saucepan over low heat, melt the white chocolate chips and sweetened
  condensed milk, stirring constantly until smooth.
• 3 Remove from heat and stir in the vanilla extract, almond extract, and sugar
  cookie mix until fully combined.
• 4 Fold in the rainbow sprinkles.
• 5 Pour the mixture into the prepared baking pan and smooth the top.
• 6 Sprinkle extra rainbow sprinkles on top for decoration.
• 7 Refrigerate for at least 2 hours or until firm.
• 8 Once set, lift the fudge out of the pan using the parchment paper and cut into
  squares.
• 9 Store in an airtight container in the refrigerator until ready to serve.

Nutrition Info