Watergate Fluff

🧂 Ingredients

• 6.8 oz. box Pistachio Pudding Mix

  (two 3.4-ounce boxes)
• 20 oz. can crushed pineapple

  undrained (I usually get with juice, not syrup)
• 1/2 cup pecans

  or walnuts, chopped (measure after chopping) plus two tablespoons for the top
• 1 cup shredded coconut
• 12 oz. container Cool Whip
• 1 1/2 cups miniature marshmallows

  (I used the multi-colored marshmallows)
• 10 maraschino cherries

  or as desired
• 8 oz. can pineapple rings

  or fresh pineapple, if desired

Instructions

• 1 Combine the pistachio pudding mix and the can of undrained crushed pineapple in
  a mixing bowl.
• 2 Stir in 8-ounces of Cool Whip and combine well.
• 3 Add ¾ cup coconut, 1 cup miniature marshmallows and ½ cup chopped walnuts or
  pecans.
• 4 Pour ingredients into a trifle dish, parfait dish or glass serving bowl.
• 5 Sprinkle remaining coconut on top, then sprinkle with nuts and finally with
  remaining marshmallows.
• 6 Cut pineapple rings in half and place around the outer edge of the bowl or
  trifle dish.
• 7 Place maraschino cherries around the pineapple slices.
• 8 If using parfait glasses: place fluff mixture in glasses, garnish first with
  remaining cool whip, then sprinkle lightly with coconut, pecans and add a slice
  of pineapple ring and a maraschino cherry on top for garnish. 

Nutrition Info