Peanut Butter Chocolate Chip Cookies

🧂 Ingredients

• 1 cup peanut butter
• 1 cup butter

  softened
• 1 cup white granulated sugar
• 1 cup light brown sugar
• 2 large eggs
• 1 tsp vanilla
• 3 ½ cups all purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• ½ tsp salt
• 2 cups chocolate chips

Instructions

• 1 Preheat the oven to 350 degrees F.
• 2 Line two cookie sheets with parchment paper.
• 3 Use a mixer to cream peanut butter, butter, and sugars together. Blend well.
• 4 Add eggs and vanilla, mix again until combined.
• 5 Add flour, baking soda, baking powder and salt to the bowl and mix again till
  combined.
• 6 Add chocolate chips to the bowl and mix by hand using a wooden spoon.
• 7 Use a tablespoon to scoop out the dough and then roll each one into a ball, then
  place each ball on parchment lined baking sheet.
• 8 Use a fork to press them down a bit by making little crosses in the top of each
  cookie.
• 9 Place the cookies in the preheated oven, and bake for 12 - 15 minutes.
• 10 Remove the cookies from the oven. Allow to cool for a few minutes.
• 11 Use a spatula to transfer the cookies to a cooling rack to fully cool.
• 12 Serve!

Nutrition Info