Easy Fish Tacos

🧂 Ingredients

• 1 clove garlic
• 1/2 cup greek yogurt
• 1/2 cup cilantro
• 1/4 cup pickled jalapenos
• 2 teaspoons lime juice
• 1/4 teaspoon kosher salt
• 3 cups shredded cabbage
• 1/2 cup red onion

  thinly sliced
• 1/3 cup cilantro

  chopped
• 1/2 lime

  juice
• 1 tablespoon extra virgin olive oil
• pinch kosher salt
• 1 pound mahi mahi
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 8 corn tortillas

Instructions

• 1 Combine garlic, pickled jalapenos, lime juice, yogurt and salt in a NutriBullet
  or food processor* and blend until you have a bright, creamy sauce.
• 2 In a large bowl combine cabbage, onion, cilantro, lime juice, olive oil and
  salt. Gently toss everything together and set aside.
• 3 Using a sharp knife, carefully remove the skin from the fish.
• 4 Cut mahi mahi in half horizontally and then slice into 1/2 inch pieces.
• 5 Season both side of the fish with salt, pepper and smoked paprika.
• 6 Heat a large non-stick skillet and add olive oil to lightly coat the pan. Place
  fish in the pan and cook for 2-3 minutes on the first side or until the fish is
  beginning to turn opaque from the bottom up.
• 7 Flip and cook for another 2-3 minutes or until cooked through. Give the fish a
  big squish of fresh lime and transfer to a plate.
• 8 Heat tortillas, one at a time, over an open flame on your stove top to give them
  a charred flavor.
• 9 Layer slaw on the bottom of the tortilla. Top with a few pieces of fish and a
  drizzle of taco sauce. Serve and enjoy!

Nutrition Info